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Wednesday, October 20, 2010

RESEPI AYAM

AYAM PANDAN
( Thai version) Ingredients:
500gm chicken fillet, cut approx 3cmx3cm
1 tblspn thick soy sauce
1 tblspn golden syrup (I used 1 1/2 tblspn sugar)
1 tblspn chillie paste
1 teaspn sesame oil
1 tblspn oystre sauce
4 garlics, chopped
1 shallot, chopped
1 tespn white pepper
Adequate daun pandan (screwpine leaves)

Method:
1. Mix together all ingredients. Then put in chicken fillet, MIx until incorporated and leave to marinate for one hour or more.
2. Wrap chicken fillet with daun pandan in a triangle shape. Use toothpick to fasten the leaves tightly.
3. Deep fry until cooked.


AYAM PANDAN
(Indonesian version) Ingredients:
500gm chicken fillet
5gm aniseed (jintan manis)
5gm white cummin (jintan putih)
thumbsize galangal (lengkuas)
1 lemon grass
3 garlics
thumbsize ginger
2 buah keras
10gm gula melaka

Method:
1. Dry blend aniseed, white cummin and buah keras.
2. Wet blend garlics, lemon grass, galangal, ginger and gula melaka.
3. In a large bowl mix together both dry and wet blended ingredients. Add in chicken, mix until incorporated and leave to marinate for one hour or more.
4. Wrap chicken with daun pandan and deep fry until cooked.

*this recipe i ambil dalam blog blogger lain rase macam best jek. jom try! check the image below!~ nyummy


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